Patti LaBelles Mac and Cheese Recipe
Democracy Dies in DarknesscourseSideStart CookingComment on this storyCommentAdd to your saved recipesSaveIn the late-1990s Patti LaBelle made macaroni and cheese on “Oprah.” With five kinds of cheese, including Velveeta, and lots of half-and-half, she called it “Over-the-Rainbow Macaroni and Cheese,” alluding to its richness and depth of flavor. This recipe is adapted from the original, which was printed in her cookbook “LaBelle’s Cuisine.” It switches up some of the cheese, omits the eggs and increases the amount of half-and-half to make a bechamel sauce, ensuring a supremely creamy and ultra-cheesy baked mac and cheese that pays homage to the original.
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